Our pumps have excellent large-particle, high-capacity performance. SPX FLOW brings more than 60 years of combined experience in optimizing safety and shelf life for liquid and dry foods. SPX FLOW has technology and talent to help with all of your processing needs. Each have unique properties that require extensive process know-how to obtain premium products. Among the most commonly used ingredients are plant and animal proteins and gelatins, carbohydrates (modified starch), flavors, fragrances and yeast. The right ingredients can extend shelf-life, improve texture, enhance flavor, increase nutritional value, or create a more attractive appearance. Working with best ingredients is also critical to the natural appeal. And many other process variables must be controlled with greater care than ever before. Correct mixing and precise heat treatment is critical to ensure the maximum shelf life and product integrity. The product must be treated gently throughout the process. Keeping and preserving the obtained properties of processed food can be a delicate matter. But at the same time they are also demanding nutrition and taste comparable to fresh foods - and many have the resources to pay for it.
They are looking for ready-to-eat and convenience foods such as liquid-ready meals, soups, sauces, dressings, non-dairy baby food, non-dairy desserts, as well as traditional favorites like ketchup and mayonnaise. Households with two working parents have less time to shop for and prepare fresh meals. Increasingly, modern consumers are looking to food and ingredient processors to do the cooking for them.
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